I have to be honest. Chicken breasts are not my favorite cut of meat. They are incredibly lean, with little fat and lots of protein. This makes them very healthy, but challenging to keep moist and tender if you do not have the right techniques. This recipe will give you a great foundation for cooking perfect pan seared chicken breasts. Today, we are seasoning the chicken breasts with a bold cajun rub, sautéing them in olive oil & butter, and then finishing them off with a creamy white wine sauce. You will love this….changing your idea of what chicken breasts can be.
Continue reading Cajun Chicken Breasts with White Wine Cream Sauce
