There are so many ways to smoke Pork Ribs, but my favorite way is the good old fashioned dry rubbed and slow smoked method, with a little spritzing. These No Wrap Rec Tec Ribs are going to steal the show at your next backyard BBQ. This recipe is a great way to get tender fall off the bone ribs that are not overdone and steamed from being wrapped in foil. The flavor of the rub, the smoke, and the meaty ribs are more intense and flavorful, in my opinion when they are smoked throughout the process.
You can use any smoker you have for this no wrap rib recipe, but the smokers I have used for this recipe are The Big Green Egg & The Rec Tec 700 Pellet Grill. The method is the same for both, but the time it takes to smoke the ribs always varies, depending on the smoker and the ribs you pick out at the butcher.
My favorite ribs for smoking are the St. Louis cut Spare Ribs. They are nice and meaty with a good amount of fat that will melt down within the ribs as they smoking, making for the perfect bite after 5-6 hours of low and slow smoking.
For this particular cook, I am using the Rec Tec 700 Pellet Smoker, which is a premium pellet smoker that has a nice consistent temperature controller. I even liked the smoker enough to build a Custom Grill Table for it. Definitely use whatever smoker you currently have to experiment and achieve similar results.Continue reading No Wrap Smoked Pork Ribs on the Rec Tec 700 Pellet Smoker