Chuck Eye Steak is a great cheap steak, that is quite similar to a ribeye. Similar to a ribeye, the chuck eye has marbled fat running through the beef, for a super rich flavor profile.
I like to buy Chuck Eyes on the thicker side, so you can sear them long and hard on each side to create that salty flavor crust on the outside, without over cooking the steak. Checkout my sweet and salty steak rub for Chuck Eyes an other thicker cuts of steak…. love the balanced flavor of this rub!