What’s the Best Way to Smoke Ribs? There are so many ways to smoke Pork Ribs, but my favorite way is the good old fashioned dry rubbed and slow smoked method, with a little spritzing.
There is nothing more rich and flavorful than smoked pork belly. Seasoned and smoked for five hours with oak and cherry wood until melty and tender, topped with freshly grilled pineapple and homemade pickled jalepenos,
All right folks. It has been a looong time since my last post, so to come back with a bang I am presenting my latest creation – Bacon Wrapped Sausage Balls with Stuffed Mozzarella!