Big Green Egg
Bacon Wrapped Sausage Balls with Stuffed Mozzarella
All right folks. It has been a looong time since my last post, so to come back with a bang I am presenting my latest creation – Bacon Wrapped Sausage Balls with Stuffed Mozzarella!
All right folks. It has been a looong time since my last post, so to come back with a bang I am presenting my latest creation – Bacon Wrapped Sausage Balls with Stuffed Mozzarella!
I recently picked up a copy of Aaron Franklin’s new and only BBQ book – Franklin Barbecue a Meat Smoking Manifesto. I had been looking forward to reading this, as he is a BBQ legend
Pulled Pork Better than Restaurants I have been to many BBQ restaurants with very average smoked pork butt and pulled pork. It blows my mind, as it is such an easy task to pull off
I recently found a love for using the rotisserie on my Weber Kettle grill. It is a great way to cook a lot of different meats, including BBQ Ribs. I used a rack of
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.