Another year has passed and another Thanksgiving Turkey is upon us. Every year I typically try something a little different with the thanksgiving turkey. This year I am preparing a Brined and Buttered Smoked Thanksgiving
There is nothing more rich and flavorful than smoked pork belly. Seasoned and smoked for five hours with oak and cherry wood until melty and tender, topped with freshly grilled pineapple and homemade pickled jalepenos,
Can you believe it? Thanksgiving is almost here? Do you look forward to the big day? I definitely look forward to hanging out with some family, overeating, and throwing back some beers on a Thursday afternoon. The
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Hi, my name is Keegan Lare and I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked.