Beef
Smoked Chuck Roast as a Brisket Alternative
If you love a good smoked brisket, then you will love his smaller cousin, smoked chuck roast. I have heard of others smoking different cuts of beef as an alternative to brisket, including chuck roast,
If you love a good smoked brisket, then you will love his smaller cousin, smoked chuck roast. I have heard of others smoking different cuts of beef as an alternative to brisket, including chuck roast,
If I had to choose one thing to smoke to impress company, it would probably be Smoked Beef Ribs. Nothing is more impressive when you pull them off the smoker. Large bones you can grip in
If you made me choose what my favorite BBQ meat, it might be St. Louis Pork Ribs. They are succulent, juicy, tender, and so versatile. You can cook them a lot of different ways to
If you are reading this, you probably love smoking ribs, right? So do I! However, I do not always have a lot of time on my hands, and often I am trying to fit too
Another year has passed and another Thanksgiving Turkey is upon us. Every year I typically try something a little different with the thanksgiving turkey. This year I am preparing a Brined and Buttered Smoked Thanksgiving
There is nothing more rich and flavorful than smoked pork belly. Seasoned and smoked for five hours with oak and cherry wood until melty and tender, topped with freshly grilled pineapple and homemade pickled jalepenos,
I love smoked and grilled chicken thighs. The rich flavor of chicken and texture of perfectly crispy skin are a winner every time. To up the game, we going to make Sausage Stuffed Chicken Thighs
I have wanted to try Smoked Beef Ribs on the Big Green Egg for years. A few weekends a go I checked this item off my bucket list. The main reason I waited so long
Can you believe it? Thanksgiving is almost here? Do you look forward to the big day? I definitely look forward to hanging out with some family, overeating, and throwing back some beers on a Thursday afternoon. The
I remember the first time I had a good smoked brisket. It was in Albuquerque, New Mexico and it was at Rudy’s BBQ. It was not something I was familiar with, as Smoked Brisket
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.