Big Green Egg
My Favorite Smoked Ribs
If you lived with me like my wife Jill does, you would know that the lost treasure I am always searching for is perfectly smoked ribs. Its how I judge BBQ restaurants that I visit
If you lived with me like my wife Jill does, you would know that the lost treasure I am always searching for is perfectly smoked ribs. Its how I judge BBQ restaurants that I visit
All right folks. It has been a looong time since my last post, so to come back with a bang I am presenting my latest creation – Bacon Wrapped Sausage Balls with Stuffed Mozzarella!
I recently picked up a copy of Aaron Franklin’s new and only BBQ book – Franklin Barbecue a Meat Smoking Manifesto. I had been looking forward to reading this, as he is a BBQ legend
Pulled Pork Better than Restaurants I have been to many BBQ restaurants with very average smoked pork butt and pulled pork. It blows my mind, as it is such an easy task to pull off
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.