Big Green Egg
My Favorite Smoked Ribs
If you lived with me like my wife Jill does, you would know that the lost treasure I am always searching for is perfectly smoked ribs. Its how I judge BBQ restaurants that I visit
If you lived with me like my wife Jill does, you would know that the lost treasure I am always searching for is perfectly smoked ribs. Its how I judge BBQ restaurants that I visit
All right folks. It has been a looong time since my last post, so to come back with a bang I am presenting my latest creation – Bacon Wrapped Sausage Balls with Stuffed Mozzarella!
I recently picked up a copy of Aaron Franklin’s new and only BBQ book – Franklin Barbecue a Meat Smoking Manifesto. I had been looking forward to reading this, as he is a BBQ legend
Pulled Pork Better than Restaurants I have been to many BBQ restaurants with very average smoked pork butt and pulled pork. It blows my mind, as it is such an easy task to pull off
One of my favorite snacks of all time has to be chicken wings. However, they have to be crispy. I hate it when you order hot wings at a bar and by the time you
Half Chickens vs Whole Chickens Tonight we are grilling a whole chicken on the grill, with one catch…. we are splitting the chicken in half to make the process easier. Sometimes making the process easier
I recently found a love for using the rotisserie on my Weber Kettle grill. It is a great way to cook a lot of different meats, including BBQ Ribs. I used a rack of
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.