Big Green Egg
Large vs. XL Big Green Egg: Which Size is Right for You?
If you are looking to buy a new Big Green Egg, chances are you are going back and forth between the most popular Large and XL sizes. As someone that has gone through the decision
If you are looking to buy a new Big Green Egg, chances are you are going back and forth between the most popular Large and XL sizes. As someone that has gone through the decision
Many of you may have heard of 3-2-1 Ribs, referring to ribs that are Smoked for 3 hours, Wrapped in Foil for 2 hours, and then put back on the smoker for 1 more hour.
If you love a good smoked brisket, then you will love his smaller cousin, smoked chuck roast. I have heard of others smoking different cuts of beef as an alternative to brisket, including chuck roast,
I have wanted to try Smoked Beef Ribs on the Big Green Egg for years. A few weekends a go I checked this item off my bucket list. The main reason I waited so long
If you are short on time, let me start by saying I love the Flame Boss 200 Wifi Temperature Controller. From unboxing the product to smoking setup, the process was a breeze. You can
Can you believe it? Thanksgiving is almost here? Do you look forward to the big day? I definitely look forward to hanging out with some family, overeating, and throwing back some beers on a Thursday afternoon. The
I remember the first time I had a good smoked brisket. It was in Albuquerque, New Mexico and it was at Rudy’s BBQ. It was not something I was familiar with, as Smoked Brisket
If you lived with me like my wife Jill does, you would know that the lost treasure I am always searching for is perfectly smoked ribs. Its how I judge BBQ restaurants that I visit
All right folks. It has been a looong time since my last post, so to come back with a bang I am presenting my latest creation – Bacon Wrapped Sausage Balls with Stuffed Mozzarella!
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.