If you are like me, you are always looking for a new tasty chicken wing recipe. Well, I got a good one for you here. I have been addicted to these crispy grilled hot honey chicken wings for the last 6 months, and I still have not gotten enough of them. What makes this chicken wing recipe so good? Well, I think it’s the balance of flavor between the salty rub with a punch of herbs and spices balanced with the sweet heat of the Mike’s Hot Honey glaze on top. Combine those flavors with the most crisp chicken skin I have ever achieved on a grill, tender fall off the bone juicy chicken, and we have ourselves a winner. Let’s get grilling these crispy grilled hot honey chicken wings!
Fried chicken might be one of my top 5 favorite foods. Sometimes it is something you just have to get right now! However, it is something I never used to make at home because it makes a huge mess with all the frying oil. Well, this crispy oven fried chicken recipe changed that for good! This recipe has been tested on my family and friends, and it is have been a hit. Zero wings have been left to spare every time I make them. Maybe because I eat too many… but that’s another story. It may seem too good to be true, like Jennifer Aniston in a nighty, but crispy oven fried chicken does exist… Give this one a try!
One of my favorite snacks of all time has to be chicken wings. However, they have to be crispy. I hate it when you order hot wings at a bar and by the time you get them they are soggy and rubbery. This recipe will get you crispy spicy chicken wings right off the grill and they stay crispy for hours if you are serving them at a party. I love that you can get crispy wings right off the grill, versus making a mess in the kitchen deep frying them.
To start off, you are going to marinate the wings in a large bowl with a classic hot sauce of choice. I like the Louisiana hot sauce or the Tapitio hot sauce. Any good brand should work fine, but I like to use something with a good kick and has a good amount of vinegar. I feel it helps penetrate and break down the chicken a little bit. Marinate for as little as 30 minutes or up to 3 hours.
Then you will add a sweet and salty rub to the chicken to balance out the heat and bring a more complex flavor to the chicken. The sugars in the rub will also caramelize on the chicken skin towards the end of the cooking process, creating a nice crust for our crispy spicy chicken wing. Add the rub to the bowl of marinated chicken a teaspoon at a time, stirring the chicken before each additional teaspoon. I use about 3 teaspoons per pound of wings. It sound like a lot, but keep in mind a lot of the rub and marinade will be left in the bowl after moving the chicken to the grill. Let the chicken come up to room temperature while you heat the grill.
When ready to grill, fire up the grill for indirect heat around 350 degrees. Place the wings over indirect heat and lightly season the side of the chicken wings facing up. Cover for 10 minutes and then flip the wings and season with the rub one more time. From here on out, flip every 10 minutes and cover until you see the wings taking on some color and the skin has some edges starting to crisp up. This usually takes 40-50 minutes, but it can take more time if your grill is not as hot. When you are satisfied the wings are close to done, place the wings over direct high heat and rotate every 30-60 seconds until the chicken wings are nice and crispy.
Let them rest for 5 minutes and serve. You will love the underlying heat of these wings balanced with the salty sweet rub. If you try these, leave me a comment on how they turn out. I would love to hear your feedback. Thanks!
If you are a chicken wing lover, which I assume you are! …. then you might want to check out my other chicken wing recipes below:
Make crispy spicy chicken wings right on the grill. These wings turn out crispy like deep fried chicken wings, without the added fat and the mess of a deep fryer.
4TablespoonsLouisiana Hot Sauce
3 Tablespoons of the Following Rub
6Tablespoonsof Sea Salt
4TablespoonsAncho Chile Powder
1TablespoonsGround Black Pepper
2TablespoonsSweet Smoked Paprika
Combine the chicken and hot sauce in a large bowl. Stir together. Marinate 30 minutes to 3 hours
Add the rub to bowl and stir together. Let the chicken rest at room temperature while heating the grill
Setup your grill for indirect heat at 350 degrees
Place the chicken wings over indirect heat and sprinkle the side facing up with additional rub
Flip after 10 minutes and sprinkle with rub again
Flip every 10 minutes until chicken wings start to take on more color and edges of the skin start to crisp up. Approximately 50 minutes total cooking time
Place chicken wings over direct high heat rotating them every 30-60 seconds for a total of 3-5 minutes. Remove when you see the chicken skin caramelize, with some areas charred.
Remove and let rest for 5 minutes.
This recipe also works well without the hot sauce if you do not like a lot of heat. Just skip the hot sauce marinade.
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Hi, my name is Keegan Lare and I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked.