Pork
5-1-0 BBQ Ribs Recipe – Way Better than 3-2-1 Ribs!
Many of you may have heard of 3-2-1 Ribs, referring to ribs that are Smoked for 3 hours, Wrapped in Foil for 2 hours, and then put back on the smoker for 1 more hour.
Many of you may have heard of 3-2-1 Ribs, referring to ribs that are Smoked for 3 hours, Wrapped in Foil for 2 hours, and then put back on the smoker for 1 more hour.
Smoking a Pork Butt on the Rec Tec 700 Pellet Smoker is super easy, but more importantly it makes the most tender and delicious pulled pork sandwiches you can serve to your friends and family.
Here in Des Moines, Iowa… Chili season has arrived. It was 65 degrees and sunny just a week a go before Halloween. Now just a week later the highs are going to be 35 degrees
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.