Pork
5-1-0 BBQ Ribs Recipe – Way Better than 3-2-1 Ribs!
Many of you may have heard of 3-2-1 Ribs, referring to ribs that are Smoked for 3 hours, Wrapped in Foil for 2 hours, and then put back on the smoker for 1 more hour.
Many of you may have heard of 3-2-1 Ribs, referring to ribs that are Smoked for 3 hours, Wrapped in Foil for 2 hours, and then put back on the smoker for 1 more hour.
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.