Big Green Egg
Cajun Honey Glazed St. Louis Pork Ribs
If you made me choose what my favorite BBQ meat, it might be St. Louis Pork Ribs. They are succulent, juicy, tender, and so versatile. You can cook them a lot of different ways to
If you made me choose what my favorite BBQ meat, it might be St. Louis Pork Ribs. They are succulent, juicy, tender, and so versatile. You can cook them a lot of different ways to
Hi, my name is Keegan Lare. I love to create delicious grilled and smoked food, bursting with bold flavors. I also love to see my friends and family try something tasty and new. It is in this spirit that I created Seared & Smoked. Leave me a message and i’ll get back to you as soon as I can.