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garlic herb marinated flank steak

Herb Garlic Marinated Flank Steak

A delicious garlic herb marinated flank steak that can be prepared for an easy dinner.
Course Dinner
Cuisine American, Latin
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Author Keegan


  • 1 lb Flank Steak

Herb Garlic Marinade

  • 1/2 tsp Rosemary
  • 1/2 tsp Thyme
  • 1/2 tsp Oregano
  • 3 Cloves Garlic Minced
  • 1/2 tsp fresh ground pepper
  • 1/2 tsp red pepper flakes
  • 2 Tablespoons Hot Water
  • 3 Tablespoons Rice Vinegar
  • 2 Tablespoons Olive Oil


  1. Mix dry ingredients and garlic in bowl
  2. Add the hot water and mix. Wait 5 minutes
  3. Add vinegar & olive oil. Mix.
  4. Apply mixture to both sides of steak and work into steak with your hands.
  5. Marinade for 1 hour. Pull from fridge 30 minutes before grilling.
  6. Scrape off excess garlic & herbs before grilling

  7. Grill over high heat until desired temperature. Approximately 3-4 minutes for medium rare.
  8. Let rest for 5 minutes
  9. Slice against the grain in 1/2 inch thickness for serving.  Taste and a sprinkle of salt if needed. 

  10. Enjoy!

Recipe Notes

Flat Iron Chuck Steaks also work well with this recipe.  Leave red pepper out for less heat.