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One Hour Marinade Grilled Flank Steak

This tangy marinated flank steak is an easy meal that will impress anyone you cook for!

Course Dinner, Main Course
Cuisine American, BBQ
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2 -4
Author searedandsmoked.com


  • 2 lbs Flank Steak about 1/2 lb per person

Steak Marinade for 1-2 of Flank Steak

  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoons Worcestershire Sauce
  • 1 Tablespoons Chinese Black Vinegar found in the asian section of the supermarket... well worth the effort to find
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Olive Oil or any vegetable oil
  • 2 Tablespoons Water
  • 1 Teaspoon Fresh Ground Pepper


  1. Grind fresh pepper on both sides of steak and rub into steak
  2. Place flank steak in marinade for 1 hour.  Flip after 30 minutes to ensure marinated evenly. 

  3. Grill over high heat for 3-4 minutes per side.  Remove from the grill when internal temperature is at 130 F for medium rare.  

  4. Let the steak rest for at least 5 minutes

  5. Slice the steak into 1/2" slices against the grain of the meat and serve!