This tangy marinated flank steak is an easy meal that will impress anyone you cook for!
Place flank steak in marinade for 1 hour. Flip after 30 minutes to ensure marinated evenly.
Grill over high heat for 3-4 minutes per side. Remove from the grill when internal temperature is at 130 F for medium rare.
Let the steak rest for at least 5 minutes
Slice the steak into 1/2" slices against the grain of the meat and serve!