A quick method to prepare a delicious tender Tri-Tip Sirloin Roast. Quickly grilled for an easy meal.
Grill over low heat or indirect heat for approximately 5 minutes on each side
Check internal temperature of tri-tip and keep cooking if needed. I like to pull the tri-tip off at 125-130 F for a medium rare finish.
Let steak rest for 10 minutes and slice 1/2" thick against the grain